This is a type of sugary carbohydrate which comes from rice, corn or potato starch. Because of its starchy nature, maltodextrin is a good binding agent for other ingredients. It is also a good thickener.
This is a type of sugary carbohydrate which comes from rice, corn or potato starch. Because of its starchy nature, maltodextrin is a good binding agent for other ingredients. It is also a good thickener.