Rested Resilience Chai Latte Powder

Founder Natasha Richardson is a herbalist who has a Bsc (Hons) in herbal medicine and is trained as a doula and antenatal teacher. All the Forage Botanical products are handmade in small batches in the UK and feature an array of botanical extracts and herbs to help alleviate menstrual pains that women experience during the time of the month.

Ashwagandha (Withania somnifera), oat tops (Avena sativa), hawthorn berry (Crataegus monogyna), cardamon (Elletaria cardamomum), nutmeg (Myristica fragrans), black pepper (Nigrum piperis).


May contain trace allergens.

Forage Botanicals are deeply committed to the ethical treatment of animals. They never conduct any testing on animals for their products, believe in cruelty-free practices and strive to ensure that every step of their supply chain aligns with these values. They carefully select suppliers who share their commitment and have their own cruelty-free statements, ensuring that the entire production process remains free from any form of animal testing.

Add one teaspoon of Rested Resilience to a mug’s worth of oat or nut milk. Pour into a saucepan and heat gently. Make sure to whisk together before serving. You can also add it into smoothies or into porridge, as well as drink it cold if you prefer.

Keep in a cool, dark place.

We recommend drinking one cup a day for 30 days for maximum effect.

All elements of the packaging are recyclable except the lid. The label is vegan and biodegradable.