• Forage Botanicals Rested Resilience Chai Latte Powder. Natural stress relief. The latte powder is pictured in a smokey glass jar with a simple white label.
  • Forage Botanicals Rested Resilience Chai Latte Powder. Vegan nervous system support. The glass jar filled with latte powder is being held by one person's hand, while another person's hand holds a pink flower behind.
  • Forage Botanicals Rested Resilience Chai Latte Powder. Natural supplement for anxiety. Forage founder Natasha is sitting on the left with two other people enjoying a cuppa. They are sitting in a flourishing garden on a bench.
  • Forage Botanicals Founder Natasha. She is wearing a golden yellow robe and standing in the midst of a blooming floral tree.
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Forage Botanicals

Rested Resilience Chai Latte Powder

Rested Resilience Chai Latte Powder

$26.00 USD
$26.00 USD
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含税费。 结账时计算的运费。

Treat yourself to a little bit of zen and feel instantly calmer with a cup of Rested Resilience. This bestselling and delicious chai latte blend is supercharged with adaptogens and nervines to help reset the nervous system and replenish the body from the effects of long term stress including when it wreaks havoc on our periods. 

We love the sweet taste of the chai spices (cinnamon and nutmeg), and it makes a great pre-bedtime drink in the evening. 

  • Ashwagandha is an adaptogenic herb that supports the body’s nervous system 
  • Oat tops, a nervine, offers soothing benefits 
  • Hawthorn berry, a nervine, helps to ease anxiety by supporting the cardiovascular system to regulate blood pressure
  • Vegan friendly 
  • This product is pregnancy safe

How to use Rested Resilience: 

 

Size: 44g

Made with love by

Founder Natasha Richardson is a herbalist who has a Bsc (Hons) in herbal medicine and is trained as a doula and antenatal teacher. All the Forage Botanical products are handmade in small batches in the UK and feature an array of botanical extracts and herbs to help alleviate menstrual pains that women experience during the time of the month.

Ingredients

Ashwagandha (Withania somnifera), oat tops (Avena sativa), hawthorn berry (Crataegus monogyna), cardamon (Elletaria cardamomum), nutmeg (Myristica fragrans), black pepper (Nigrum piperis).


May contain trace allergens.

Conscious Credentials

How to use

Add one teaspoon of Rested Resilience to a mug’s worth of oat or nut milk. Pour into a saucepan and heat gently. Make sure to whisk together before serving. You can also add it into smoothies or into porridge, as well as drink it cold if you prefer.

Keep in a cool, dark place.

We recommend drinking one cup a day for 30 days for maximum effect.

Sustainability

All elements of the packaging are recyclable except the lid. The label is vegan and biodegradable.

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